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Trabalhos

Confira abaixo alguns dos meus trabalhos publicados. 

Traduções:

.Trentini A, Biron DS, Duarte, J. et al. Polyurethane membranes reinforced with calcium carbonate and oyster powder for application in the separation of CH4/CO2 from greenhouse gases. Brazilian Journal of Chemical Engineering. 2021;38:585–603.

Acesse aqui.

.Biron DS, dos Santo V, Bergmann CP. Tubular ceramic membranes coated with ZnO and applied in the disinfection of water contaminated with Staphylococcus aureus. Ceramics International. 2021;47(19):27082-27090.
Acesse aqui.

.Montemezzo M, Ferrari MD, Kerstner E, Santos VD, Victorazzi Lain V, Wollheim C, Frozza CODS, Roesch-Ely M, Baldo G, Brandalise RN. PHMB-loaded PDMS and its antimicrobial properties for biomedical applications. Journal of Biomaterials Application. 2021;36(2):252-263.
Acesse aqui.

.Lazzari LK, Perondi D, Zattera AJ, Santana RMC. Cellulose/Biochar Cryogels: A Study of Adsorption Kinetics and Isotherms. Langmuir. 2021;37(10):3180-3188.

Acesse aqui.

.Neves RM, Vanzetto AB, Lazzari LK, Zattera AJ. Thermal and dynamic mechanical behavior of epoxy composites reinforced with post-consumed yerba mate. Journal of Applied Polymer Science. 2021;138(20):1-10.

Acesse aqui.

 

.Ribeiro WB, Damo T, Zattera AJ, Brandalise RN. Green compounds of SBR with nanofibrilated cellulose and palm oil in replacement to traditionally compounds used. Journal of Elastomers & Plastics. 2022;54(4):635-655.
Acesse aqui.

.Lazzari LK, Perondi D, Zattera AJ, Santana RMC. CO2 adsorption by cryogels produced from poultry litter wastes. Polímeros. 2022;32(1).

Acesse aqui.

.Ribeiro WB, Bérti GB, Faccio M, Godinho M, Brandalise RN. Evaluation of Biochar Production Temperature in Interaction with Elastomers of Different Polarities. Materials Research. 2023;26:1-9.

Acesse aqui.

Ribeiro WB, Godinho M, Brandalise RN. Effect of residence time in the reactor on the reinforcement of biochar in rubber compounds. Journal of Elastomers & Plastics. 2023;0(0).

Acesse aqui.

.Site Henrique Rangel - Traducão de conteúdo do site. Acesse aqui.

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